CAN GARÚS SALADS
All salads are made with seasonal products.
Micromesclum salad:
balanced taste.
Variety of microbrots: radish, carrot, beet, mustard, mizuna, arugula, komatsuna, red-stem chard, broccoli, lombard cabbage, colinap, kale and amaranth.
Constellation micromesclum salad:
ecogreens and blue flowers of the season.
Variety of ecogreens: mizuna, komatsuna, broccoli, watercress, pak choi, colinap, amaranth and blue flower petals.
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Salad micromesclum mini leaves:
mixture of edible and seasonal leaves.
Composition: mixture of pink lollo lettuce, white lollo lettuce, batavia lettuce, oak leaf lettuce, curly lettuce and petals.
Floral micromesclum salad:
the flowers differentiate it from all salads.
Variety of microbrots: radish, carrot, mustard, kamatsuna, mizuna, broccoli, lombard cabbage, colinap, kale, amaranth, flower petals and other shoots selected according to the season and production.
Spicy micromesclum salad:
this salad is made with spicy ingredients and intense flavors.
Micromesclum variety: three varieties of wasabi mustard, radishes, arugula and amaranth.
Soft micromesclum salad:
It is a smooth-tasting salad ideal to accompany fish and meat.
Variety of microbrots: broccoli, red stem chard, beets, red cabbage, cabbage and turnip, mizuna, komatsuna, amaranth. May contain traces of mustard.